by Jim Sullivan April 16, 2020 Everything is the same until it is not. The coronavirus global pandemic took down the foodservice […]
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Restaurants will never be the same after coronavirus – but that may be a good thing
Jonathan Nunn — The Guardian Note from Restolutions: In London, Toronto or Montreal many of the actual or upcoming challenges are similar. […]
What about the future in Quebec?
Gilles Trépanier, Restolutions Inc. April 3, 2020 Let’s try to see in the crystal ball what the future of restoration in Quebec […]
San Francisco Mayor London Breed temporarily caps the fees restaurants pay delivery providers
During coronavirus crisis, third-party players can charge no more than 15% in commission Source: https://www.restaurant-hospitality.com/ Lisa Jennings Apr 12, 2020 San Francisco […]
Strong Restaurant Chains May Feast After Coronavirus Famine
By Charley Grant Wall Street Journal Coronavirus pandemic will devastate the U.S. restaurant sector, but financially stronger companies should expect a return […]
A pandemic that will leave a legacy for restaurants
JULIEN ARSENAULT THE CANADIAN PRESS (Montreal) Having paid off debts for a few years after Joe Beef opened, David McMillan, one of […]
Get back in business as soon as possible! Yes! (But on the right foot)
Gilles Trépanier, Restolutions 7 April 2020 What a year it will be 2020 for the restaurant industry! An unprecedented temporary shutdown of […]
Covid-19 Closure What Should I Do With My Draught System?
Steve Riley BetterBeer.com We are fielding many calls about what to do with your draught system while your establishment is either closed […]
Hop Take: There Could be 9,000 Breweries in the U.S. by 2021
By: CAT WOLINSKI, Vinepar The number of U.S. breweries is forecast to swell to 9,200 in the next two years, according to a Brewers […]
Quebec budget: further modernization of the Liquor License Act
Possibility of selling alcohol without food and implementation of a cheaper liquor license for seasonal establishments, there is positive for the restaurant […]