by Jim Sullivan April 16, 2020 Everything is the same until it is not. The coronavirus global pandemic took down the foodservice […]
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Daily quote
Tu peux faire ce que je ne peux pas...Je peux faire ce que tu ne peux pas...Ensemble on peut accomplir de grandes choses... (Mère Theresa)
Restaurants will never be the same after coronavirus – but that may be a good thing
Jonathan Nunn — The Guardian Note from Restolutions: In London, Toronto or Montreal many of the actual or upcoming challenges are similar. […]
What about the future in Quebec?
Gilles Trépanier, Restolutions Inc. April 3, 2020 Let’s try to see in the crystal ball what the future of restoration in Quebec […]
San Francisco Mayor London Breed temporarily caps the fees restaurants pay delivery providers
During coronavirus crisis, third-party players can charge no more than 15% in commission Source: https://www.restaurant-hospitality.com/ Lisa Jennings Apr 12, 2020 San Francisco […]
Strong Restaurant Chains May Feast After Coronavirus Famine
By Charley Grant Wall Street Journal Coronavirus pandemic will devastate the U.S. restaurant sector, but financially stronger companies should expect a return […]
A pandemic that will leave a legacy for restaurants
JULIEN ARSENAULT THE CANADIAN PRESS (Montreal) Having paid off debts for a few years after Joe Beef opened, David McMillan, one of […]
Get back in business as soon as possible! Yes! (But on the right foot)
Gilles Trépanier, Restolutions 7 April 2020 What a year it will be 2020 for the restaurant industry! An unprecedented temporary shutdown of […]
Covid-19 Closure What Should I Do With My Draught System?
Steve Riley BetterBeer.com We are fielding many calls about what to do with your draught system while your establishment is either closed […]
Hop Take: There Could be 9,000 Breweries in the U.S. by 2021
By: CAT WOLINSKI, Vinepar The number of U.S. breweries is forecast to swell to 9,200 in the next two years, according to a Brewers […]
Quebec budget: further modernization of the Liquor License Act
Possibility of selling alcohol without food and implementation of a cheaper liquor license for seasonal establishments, there is positive for the restaurant […]